While the modern media tend to spend a lot of time assuming we're all the kind of people who buy designer handbags to travel to five star resorts, here's a sign of the times: MSNBC reports on a Consumer Reports article about how to save on tipping.
In its December issue, which hits the stands Nov. 4, Consumer Reports
suggests focusing on giving cash to those who may need it most or
giving smaller gifts, such as candles or soaps.
Having worked for five years as a bartender, let me tell you: it's not the thought that counts. It's the money. That's how I got paid. If someone left me a candle or bar of soap, I'd make sure it took them a half-hour to get a drink next time they bellied up to the bar.
That is just stupid. Leave cash. And leave at least 20% for good service. People in that industry do not make a lot of money and now they want to stiff them even more.
Posted by: Frank | 10/31/2008 at 11:17 AM
When I worked as a waiter in New York, the few times someone left a truly miserable tip after receiving good service I would follow them out and politely return the $1.38. I would kindly let them know that they must need this more than I did. Two of the three times the guys friends were shocked because they had included generous tips in their portions of the payment. Cheapskates skimp on the tip. People trying to save money eat at home.
I had to read the link to make sure that the article wasn't suggesting candles or soaps for a waiter's tip. I'm glad they didn't or there would be quite a few cheapskate diners with vanilla-scented rectums.
Posted by: Wally | 10/31/2008 at 11:42 AM
I also returned tips when the I or the kitchen screwed up so badly that I couldn't in good conscience accept anything for "service."
Posted by: Wally | 10/31/2008 at 11:44 AM
I like to leave notes with inspirational sayings and Bible verses. I also draw little hearts and stars on them.
But then, I like the taste of saliva in my food.
Posted by: Tom | 10/31/2008 at 02:15 PM
If I receive exceptional service I always make sure to ask for the manager and share my pleasure at the exceptional service. I know they (servers and managers) get to hear people bitch all the time, so I try to make sure they hear someone say thank you. With words and with cash.
Although I'm thinking Tom may be on to something with the notes with little hearts.
Posted by: Frank | 10/31/2008 at 04:27 PM
I had to read the link to make sure that the article wasn't suggesting candles or soaps for a waiter's tip. I'm glad they didn't or there would be quite a few cheapskate diners with vanilla-scented rectums.
That's it Wally.....you've passed the final exam! The master can teach you nothing more.
Time for your own blog!
Posted by: fish | 10/31/2008 at 11:56 PM